Nutritive value of chosen special purpose dietary products
Original Article, Pol J Public Health 2018;128(1): 14-18
Edyta Kowalczuk-Vasilev, Renata Klebaniuk, Wioletta Samolińska,
Bożena Kiczorowska, Filip Bielak
Department of Bromatology and Nutrition Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Poland
DOI: 10.2478/pjph-2018-0003
© 2018 Medical University of Lublin. This is an open access article distributed under the Creative Commons Attribution-NonComercial-No Derivs licence (http://creativecommons.org/licenses/by-nc-nd/3.0/)
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