Nutritive value of chosen special purpose dietary products

Original Article, Pol J Public Health 2018;128(1): 14-18

Edyta Kowalczuk-Vasilev, Renata Klebaniuk, Wioletta Samolińska,
Bożena Kiczorowska, Filip Bielak

Department of Bromatology and Nutrition Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Poland


DOI: 10.2478/pjph-2018-0003

© 2018 Medical University of Lublin. This is an open access article distributed under the Creative Commons Attribution-NonComercial-No Derivs licence (http://creativecommons.org/licenses/by-nc-nd/3.0/)

Calendar

May 2022

Mon Tue Wed Thu Fri Sat Sun
            01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31