Nutritive value of chosen special purpose dietary products

Original Article, Pol J Public Health 2018;128(1): 14-18

Edyta Kowalczuk-Vasilev, Renata Klebaniuk, Wioletta Samolińska,
Bożena Kiczorowska, Filip Bielak

Department of Bromatology and Nutrition Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Poland


DOI: 10.2478/pjph-2018-0003

© 2018 Medical University of Lublin. This is an open access article distributed under the Creative Commons Attribution-NonComercial-No Derivs licence (http://creativecommons.org/licenses/by-nc-nd/3.0/)

Calendar

January 2020

Mon Tue Wed Thu Fri Sat Sun
    01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31