Modern gastronomic technologies in optimization of pro-health food potential
Original Article, Pol J Public Health 2017;127(3): 134-139
ALEKSANDER ZARZEKA1,2, MARIUSZ PANCZYK1, BOŻENA ŚCIEGLIŃSKA3,
JAROSŁAWA BELOWSKA1, LUCYNA IWANOW2, JOANNA GOTLIB1
1 Division of Teaching and Outcomes of Education, Faculty of Health Sciences, Medical University of Warsaw, Poland
2 Student Research Society for Medical Law, Warsaw Medical University, Poland
3 Independent Public Children’s Teaching Hospital in Warsaw, Poland
© 2017 Medical University of Lublin. This is an open access article distributed under the Creative Commons Attribution-NonComercial-No Derivs licence (http://creativecommons.org/licenses/by-nc-nd/3.0/)
Abstract
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